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Your Wedding is a Special Occasion
Your wedding and reception will be the
most cherished and memorable event of
your life. As dedicated and professional
caterers, the Crowne Plaza Hotel staff
is committed to ensuring the complete
success of this very special occasion.
Allow us to share with you and your
guests this wonderful day by providing
you with outstanding service and
quality.
We offer flexible packages to fit a
variety of tastes for a minimum of 75
adult guests all of which include:
-
Four Hour Wedding Reception
-
Three hour open bar with house
brands
-
Chilled vegetable tray and cheese
board served during the cocktail
hour
-
Champagne or sparkling cider toast
-
Served Dinner, Dinner Buffet or Hors
d’oeuvres
-
Mini dessert creation served at each
table
-
Grand Ballroom or Jackson room set
up including dance floor 8 point
table cloths and centerpieces
-
Service charges, gratuity and all
applicable state and local taxes
included
-
Discounted group guest room rates
are available to overnight guests
(note: with no 3 hour bar, deduct $16
per person from price)
Plated dinner entrées
All entrees include choice of salad,
potato or rice, vegetable, warm rolls
and butter, Seattle’s Best Coffee,
decaffeinated coffee and iced tea.
Salads -- Select One
The Wedding Salad
Assorted Baby Greens in a Radicchio Cup
with Gold Tomato Filets,
Toasted Pine Nuts, Dried Cranberries,
White Balsamic Herb Vinaigrette
Wild Country Greens
with Artichoke Hearts, Roasted Peppers
and Goat Cheese, Laced in a Raspberry
Vinaigrette
Grand
Crowne Salad
Six Lettuces Blended with Cucumbers,
Marinated Baby Tomatoes and
Imported Olives, Honey-Mustard Tarragon
Dressing
Entrees -- Select One
Chicken Renoir
Breast of Chicken Stuffed with
Asparagus, Prosciutto and Goat Cheese
with Pesto Veloute
$70.00
Scaloppini of Chicken
Chicken Cutlets Layered with Sautéed
Spinach in Lemon Caper Sauce $70.00
Sautéed Salmon Florentine
Filet of Salmon with Sautéed Spinach and
White Mushrooms Spanish Lime and
Cilantro Sauce
$70.00
Salmon Chardonnay
Sautéed Salmon Filet in Chardonnay
Essence with Tomato Relish
$70.00
Medallions of Pork Tenderloin
with Rosemary-Orange
Marmalade
$75.00
Top Sirloin with Blue Butter
Grilled Top Sirloin topped with Blue
Cheese Butter and Red Wine Sauce
$75.00
Sautéed Medallions of Beef Duxelle
Twin Medallions of Beef Sautéed and
Topped with Mushroom Duxelle Port Wine
and Shallot Demi Glaze
$80.00
Filet Mignon Au Gratin
Grilled Filet of Beef Baked with a Blue
Cheese and Almond Crust and
Red Wine Sauce
$80.00
Duo of Filet and Shrimp
with Red Wine Sauce and Basil Butter
$85.00
3 Entrée Reception Buffet
(Choose three items in each
category)
$80.00
Salads
Fruit Salad
Mixed Field Greens with Traditional
Toppings
Caesar Salad
Antipasto Salad
Pasta & Vegetable Salad
Spinach Salad
Carrot Raisin Salad
Cole Slaw
Entrees
Parmesan Chicken
Chicken Chipotle
Chicken Marsala
Chicken Pesto
Vegetarian Lasagna
Lemon Pepper Salmon Blackened Catfish
Carved Glazed Ham
Carved Park Loin
Carved Top Round of Beef
*for this item, add $75 attendant fee
per station per entrée
Accompaniments
Green Beans Almandine
Mixed Vegetables
Baby Carrots
Steamed fresh Broccoli with cheese sauce
Roasted Medley of Squash
Garlic Mashed Potatoes
Roasted Red Potatoes
Fettuccini
Rice Pilaf
Hors d’oeuvres
Reception
$80.00
Choose 4 of each Cold & Hot Hors
D’oeuvres
Choose 1 Carving Station
Cold Canapés
Cherry Tomatoes
with Tarragon Chicken Salad
Deviled Eggs with Shaved
Proscuitto and Asparagus
Seared Ahi Tuna with
Spiced Jicama, Cucumber Papaya Salad
Goat Cheese on Brioche
with Fine Herbs
Smoked Salmon with Caper
Mousseline on Pumpernickel
Imported Proscuito with
Melon
Brie and Grapes in
Baguette
Salami Coronets filled with cream cheese
Petite Croissant sandwiches
Chocolate dipped strawberries
Ham Wraps
Salsa with Tortilla Chips
Hot Hors D'Oeuvres
Dijon and Thyme Crab Cakes
with Citrus Mayonnaise
Mushroom Caps Filled
with Crab and Lobster
Southwestern Empanadas
with Salsa Picante
Thai Style Vegetarian Spring Roll
with Sweet and Spicy Dipping Sauce
Miniature French Onion Tarts
Lime Grilled Swordfish Kabob
Miniature Beef Wellington
Breaded Ravioli with
Basil Marinara
Pot Stickers with
Ginger-Soy Dipping Sauce
Sesame Chicken Tenders
Brie Cheese Quiche
Stuffed Jalapenos
filled with cream cheese
Cheese Quesadillas
Chicken Tenderloins
Chili Con Queso
Spinach Artichoke Dip
Carving Station
Butcher Block Table of:
summer sausages, hard salami, smoked
turkey and ham with condiments, assorted
cheeses, rolls and banquettes
*Carved Glazed Ham
*Carved Pork Loin
*Whole Roasted Turkey
*Carved Top Round of Beef
Crowne Plaza Little Rock
Policies and Procedures for Weddings
FOOD AND BEVERAGE
All food and beverage prices are
guaranteed 90 days from the date of the
function. Your Wedding Specialist will
be happy to suggest and design menus at
your request that will meet specific
needs, which may not be addressed in the
menu selections. The hotel must supply
all food and beverages.
PAYMENT
A deposit of $1000.00 is required with
the return of the signed contract. The
deposit is non-refundable and will be
applied to the final bill. Final payment
is due 10 days prior to the reception. A
credit card authorization is required
for any incidental charges incurred.
GUARANTEES
In order for your event to be a success,
the guarantee, or exact number of people
expected will need to be given to the
Wedding Specialist three (3) business
days prior to your event. If less than
the guaranteed number of guests attends
the function, the final guaranteed
number is still charged. For every
function, the hotel will set and prepare
food for 5% above your guaranteed
number. If no guarantees are given, the
number on the contract will be used as
the guarantee.
MENU PREPARATION
To ensure every detail is handled in a
professional manner the hotel requires
your menu selection and specific
requests to be finalized 30 days prior
to your wedding. You will receive a
banquet event order on which you can
make additions or changes and return it
to us with your confirming signature.
BEVERAGE SERVICES
Complete beverage services are available
at the hotel. The hotel is the only
authorized licensee able to sell and
serve liquor, beer and wine on the
premises. Patrons or guests may not
bring beverages of any kind into the
hotel. In compliance with the Arkansas
Liquor Laws, no alcoholic beverages may
be served or sold to any person under
the age of 21 or after 12:00 AM.
SEATING ARRANGEMENTS
Seating will be at round tables of 8
guests unless otherwise requested. The
Wedding Specialist will happily set out
your place cards should you have
assigned seating. The place card must
be in alphabetical order, folded and
rubber banded together. The hotel can
provide table numbers for each table.
VENDOR SERVICES
A pre-determined time for setup or
delivery of décor must be established
seven days in advance of your function.
We ask that the vendors you contract
with are made aware that they need to
contact the Wedding Specialist to review
these details.
The hotel will not permit the affixing
of anything to walls, floors or ceilings
with nails, staples, tape or any other
substance unless approval is given by
the Banquet Department.
HOTEL POLICY
The hotel is not responsible for lost,
stolen or misplaced items brought into
the hotel. Please assign a personal
attendant to gather the items you want
to keep i.e. cake knife, server,
toasting glasses, guest book and pen,
card box, cake pieces or centerpieces.
CANCELLATION
Should a cancellation occur, the deposit
will be forfeited. Events cancelled
less than 90 days prior to the scheduled
date will be subject to estimated
charges.
REVENUE MINIMUMS
Revenue minimums for specific Ballroom
space will apply. Please check with the
Wedding Specialist for a quote.
GUEST SLEEPING ROOMS
A block of 10 rooms can be reserved for
your out of town guests at a reduced
rate, based on availability. Additional
rooms can be requested at the current
room rates. In order to book the
reception space, a minimum f 25 guest
rooms per night must be guaranteed.
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